Island Greens
Greens that taste like a tropical vacation.
Island Greens
kale, romaine lettuce, mango, pineapple, coconut water, spirulina
Note: All juices are completely raw and freshly made. No preservatives. No water. No sugar added.
Pressed From Real Produce
Nutrient-dense kale and romaine hidden behind sweet mango, pineapple and coconut water, boosted with spirulina.
Kale
Hearty, nutrient-dense green.
Romaine
Light, crisp lettuce green.
Mango
Lush, sweet tropical fruit.
Pineapple
Bright, tropical and juicy.
Coconut Water
Naturally hydrating and lightly sweet.
Spirulina
Nutrient-dense blue-green algae.
What's Inside & Why It's Good For You
Ingredient information is general and educational, drawn from public references including USDA FoodData Central, the NIH Office of Dietary Supplements and NCCIH, EFSA, Mayo Clinic and Cleveland Clinic. It describes the individual ingredients, has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before making dietary changes.
Kale
Kale is one of the most nutrient-dense greens around — a strong source of vitamins A, C and K and antioxidants — and pressing it with sweet tropical fruit makes those greens genuinely enjoyable. (Source: USDA FoodData Central)
Romaine
Romaine is a crisp, mild green that adds vitamin K, folate and hydration without a strong 'green' taste — a gentle base for greens beginners. (Source: USDA FoodData Central)
Mango
Mango is a lush tropical fruit and a strong source of vitamins A and C, plus fiber — naturally sweet enough to make a green juice taste like dessert. (Source: USDA FoodData Central)
Pineapple
Pineapple is a refreshing source of vitamin C, which contributes to normal immune function and collagen formation, and it's the one common fruit that naturally contains bromelain — a group of enzymes traditionally enjoyed to support comfortable digestion after meals. A little pineapple brings bright, tropical sweetness without any added sugar. (Source: USDA FoodData Central; NIH Office of Dietary Supplements; NIH NCCIH)
Coconut Water
Coconut water naturally contains electrolytes — especially potassium — which is why it's enjoyed as a light, refreshing way to rehydrate after heat or activity. Lightly sweet and easy to drink. (Source: USDA FoodData Central; Cleveland Clinic)
Spirulina
Spirulina is a blue-green algae prized as a plant source of complete protein, B vitamins and antioxidant pigments — a small amount adds a real nutrient boost to a green blend. (Source: USDA FoodData Central)
Tasting Notes
Real Good, In Every Sip
A delicious way to enjoy more whole fruits and vegetables.
A Source of Vitamin C
Naturally found in the citrus and tropical fruit we press.
Naturally Hydrating
Water-rich produce to help you feel refreshed.
Drink Your Greens
An easy, delicious way to enjoy more leafy greens.
100% Raw & Cold-Pressed
Never heated, never from concentrate — just real produce.
Cold-Pressed, The Right Way
No heat, no shortcuts — gentle pressure that protects flavor and color.
Good To Know
The Facts
Island Greens — Answered
Cold-pressed kale, romaine, mango, pineapple, coconut water, spirulina. Raw and freshly made — no preservatives, no added water, no added sugar.
Because it's raw with no preservatives, enjoy within about 3–5 days and keep it refrigerated. You can also freeze it to extend its life.
Never — the only sugars are those naturally found in the fruit and vegetables we press.
Yes — local pickup at market and delivery around Montclair, CA. Order by 3p Friday for market pickup and use code PICKUP20 for 20% off.
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Our juices are foods to be enjoyed as part of a balanced lifestyle. Any wellness information is general and educational, has not been evaluated by the FDA, and is not intended to diagnose, treat, cure, or prevent any disease.
